Spicy Cooking Clams—jiesai Private Kitchen

Name: Spicy Cooking Clams—jiesai Private Kitchen
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; 30g Pixian Hot Sauce; 40ml oil; 1g salt; 3 segments shallot; 5 slices ginger; 6 cloves garlic; 10ml Cooking Wine; 5g Green pepper shreds; 5g Red pepper shreds; 40ml Water volume

by Jiesai Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is one of the classic dishes of the coastal region, soft and tender, delicious and spicy. This dish is undoubtedly a must-order dish to go with the wine in the street side stalls in midsummer. The automatic cooking pot is easy to operate and the heat control is in place. You can easily complete this side dish at home. "