1. Corn peeled and cut into sections
2. Then stand up the cut corn, all four or six petals
3. Chopped garlic
4. Add garlic cloves in a hot pan with cold oil and stir fry for a fragrance
5. Add in Pixian bean paste and stir fry for a fragrant flavor
6. Pour the corn and stir fry evenly
7. Add boiling water, light soy sauce, sugar, salt
8. Spicy pepper, Chinese pepper, aniseed, bay leaves
9. Add the peppers and cook together, cover the pot, and cook the corn until soft.
Tips:1. The amount of water should not be too much, the amount of water is slightly less than that of corn.
2. It is best to use ordinary corn.
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