1. The crab is big, right
2. Rinse with water
3. Put your abdomen up
4. Add green onion and ginger slices
5. Put in salt
6. Put the right amount of salt in each belly to taste
7. Bring to a boil, steam for 15 minutes
8. Mix the minced garlic, vinegar, and light soy sauce together into the sauce and eat it
Tips:Steam crabs should not be steamed for too long, otherwise the crab meat will not be tender.
