Steamed Crab

Steamed Crab

by Lightly gourmet

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Autumn is a good time to eat crabs, crabs are very fat and the price is not expensive! However, the crab is cold, it should be eaten better with ginger and vinegar!

Ingredients

Steamed Crab

1. The crab is big, right

Steamed Crab recipe

2. Rinse with water

Steamed Crab recipe

3. Put your abdomen up

Steamed Crab recipe

4. Add green onion and ginger slices

Steamed Crab recipe

5. Put in salt

Steamed Crab recipe

6. Put the right amount of salt in each belly to taste

Steamed Crab recipe

7. Bring to a boil, steam for 15 minutes

Steamed Crab recipe

8. Mix the minced garlic, vinegar, and light soy sauce together into the sauce and eat it

Steamed Crab recipe

Tips:

Steam crabs should not be steamed for too long, otherwise the crab meat will not be tender.

Comments

Sign in to comment

Similar recipes

Fish Head Shrimp and Crab Soup recipe

Fish Head Shrimp and Crab Soup

Fish Head, Crab, Shrimp
Crab Soup recipe

Crab Soup

Crab, Cooking Wine, Starch
Chicken Soup Seafood Hot Pot recipe

Chicken Soup Seafood Hot Pot

Knorr Soup Po (old Hen Soup), Water, Shrimp
Spicy Crab recipe

Spicy Crab

Crab, Ginger, Scallions
Delicious Crab Kump Soup recipe

Delicious Crab Kump Soup

Crab, Vegetables, Edamame
Steamed Scallop Crab recipe

Steamed Scallop Crab

Crab, Salt
Thai Curry Crab recipe

Thai Curry Crab

Crab, Curry Powder, Parsley
Curry Crab recipe

Curry Crab

Crab, Garlic, Shallot