1. Prepare the green onion
2. Wash the crabs and cut into pieces
3. Pour 100ml of red vinegar and put 200g of tomato paste into the pot
4.
Add another spoonful of sugar and boil it into a syrup!
Add some white vinegar and some cooking wine
5. Start the pan, pour the oil, and start preparing for frying crabs
6. Fried crabs until golden
7. Re-start the pan and start frying
8. Add crabs and thicken it at the end
9. The fragrant spicy crab is ready
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