Spicy Crab
1.
Soak the crabs in water for an hour, changing the water halfway until the water is clear.
2.
Prepare garlic, ginger, bean paste and other ingredients.
3.
Start the pan, put more oil! Saute the ingredients.
4.
Add bean paste and stir fry.
5.
Add cooking wine, a small amount of light soy sauce, add a small amount of water, and boil on high heat.
6.
Collect the juice, turn off the heat, and start!