1. 3 bread crabs, clean with a brush
2. Chop into small pieces
3. Prepare the green onion
4. From the frying pan, fry the chives, ginger, garlic
5. Pour the crab pieces
6. Stir fry, add a little cooking wine, chili sauce (you can use some spicy pot base) and salt
7. After the crabs turn red, add a little water, cover the pot and simmer on high heat, about 10 minutes
8. Drain the soup and turn off the heat.
9. There were too many crabs to fit on the plate, so I found a small pot to fit it and served it!
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