Spicy Crab
by Small. sweet
Favorite
Difficulty
Easy
Time
10m
Serving
2
The spicy crab is super delicious"
1. 6 river crabs, soak in salt water, brush with a brush, cut the green onion into sections and set aside, then cut some green onions, ginger slices, 6 cloves of garlic, pat flattened, shredded chili for use, cut off 3 Thai peppers, and appropriate amount of peppercorns
2. Put the washed river crabs in a steamer, put the water over the crabs, 2 tablespoons of salt (the spoon is about the spoon of the seasoning box), green onions, and ginger slices and cook for 5 minutes
3. For the steamed crabs, break off the lid, and the remaining part is 2 in the middle (cut the left leg and the right leg in the middle), take a bowl of starch soy sauce, a teaspoon of soy sauce, a teaspoon of salt, a spoonful of sugar, and a spoon. Spoon vinegar, one point 13 spice wine, one point clear water, make juice and set aside
4. Heat the pot and close the cooking with a little more oil, heat up the onion, ginger, garlic, peppercorns, and Thai pepper segments to fry until fragrant. Put the cut crabs in the pot and quickly stir fry a few times over high heat, then pour the mixed juice into the pot and flip quickly Stir-fry evenly and get out of the pan
5. carry out! It's super delicious. Note that the crab roe is basically fried in the soup, so don't waste it! You can make rice!
Tips:Leftover spicy crab soup can be used to soak rice, because the nutrition of crab roe is all in the soup, it is a pity to pour it out~
