Spicy Crab

Name: Spicy Crab
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Cream crab; 500g Pippi Shrimp; 200g Ribs; appropriate Cooking Wine; 2 pcs Big Green Chili; a little Sugar; a little MSG; 10 Millet pepper; 20 pcs chestnut; 2 pcs Big red pepper; appropriate Soy sauce; A celery

by Corina female martial artist

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Spicy Crab

1. Wash the crab skin and shrimp ribs

2. Cut ginger garlic green pepper red pepper

3. Pour the oil in the pan, first deep-fry the creamy crabs, deep-fried skinny shrimp ribs, and pick them up for use.

4. Heat oil, add ginger and garlic, stir-fry, add green chili, red pepper, celery and stir-fry until broken, then pour the fried crab and shrimp ribs into the pot

5. Pour in the right amount of cooking wine and soy sauce, fry the lid and simmer for three to five minutes. Add the right amount of sugar, monosodium glutamate, and green onions to the pot.