Spicy Crab
1.
Cut the crab in half, glue it with cornstarch, and fry it in the pan until golden brown
2.
Leave the oil in the pot, add the hot pot base, green onion, ginger, garlic and saute until fragrant
3.
Add the fried crabs and stir-fry evenly
4.
Add appropriate amount of beer and sugar, and stir-fry until the soup is thick.