Spicy Crab
1.
Scrub the cream crab first.
2.
Peel off the lid first.
3.
Then go to the cheeks, and then scrub, go to the stomach, intestines, and abdomen.
4.
Put oil in the pot, almost a bowl of oil. Pour all the materials in the accessories. The garlic should be peeled in advance, flattened or sliced. Cut the green onion into small sections, and slice about four to five ginger slices. Dried chili can be cut open.
5.
Stir-fry for about 2 minutes
6.
Pour the cream crab.
7.
Tilt the pot slightly so that the oil at the bottom of the pot covers the crab pieces, and each piece is evenly immersed in the oil. Because the restaurant is fried from a pan with a lot of oil. You don’t need so much oil to make it at home.
8.
Fry for about 7 minutes.
9.
Fry until the crab legs turn red evenly.
10.
Mix the ingredients in the sauce in advance.
11.
Pour the sauce.
12.
Stir-fry evenly, turn off the heat after 2 minutes.
13.
The finished product has a lot of crab roe.
14.
The finished product is fresh and tender.
15.
The color, fragrance, and taste are delicious.
Tips:
There must be more garlic cloves, basically a head of garlic. The crab pieces must be deep-fried so that they are fragrant. If you want to be more spicy, chop more dried chili and stir fry. After eating the crab, there is about half a pot of soup, which can be used as a hot pot base, which is very delicious.
