1. The crab cuts are covered with cornstarch
2. Put the hot oil in the pot and fry the crabs until golden
3. Stir-fry with hot oil in the pot and fragrant hot pot bottom with green onion, ginger and garlic
4. Pour in the crabs and stir fry evenly
5. Pour the beer and boil
6. Add sugar to extract the fresh fire and collect the juice
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