1. Prepare garlic, ginger, and chili.
2. Wash crab feet and crack
3. Oiling
4. Smell the fragrance on medium and small fire
5. Pour in the crab feet and stir fry.
6. Pour in rice wine, dark soy sauce, sugar, salt, pepper, star anise, etc.
7. After the stir-fry is even, cover the pot and simmer for a good taste.
8. Collect the juice out of the pot
