Spicy Crab Mushroom

Spicy Crab Mushroom

by hb layman

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Currently cultivated crab-flavored mushrooms have two lines, light gray and pure white. The white lines are also known as "White Jade Mushroom" and "Yulong Mushroom", which are very popular in the market. I bought all white crab mushrooms from the supermarket. Crab-flavored mushrooms are fresher than oyster mushrooms, thicker than oyster mushrooms, tougher than shiitake mushrooms, have an excellent taste, and have a unique crab aroma. Crab-flavored mushrooms have anti-aging, anti-cancer, anti-cancer, and cholesterol-lowering effects. "

Ingredients

Spicy Crab Mushroom

1. Wash the crab-flavored mushrooms and squeeze dry water.

Spicy Crab Mushroom recipe

2. Cut green onion into small pieces, garlic into small pieces, and dry red pepper into small pieces.

Spicy Crab Mushroom recipe

3. Cut the sharp pepper into diamond-shaped slices.

Spicy Crab Mushroom recipe

4. Cut the pork belly into thin slices.

Spicy Crab Mushroom recipe

5. Put a small amount of oil in the pan, add the pork belly, and fry slowly.

Spicy Crab Mushroom recipe

6. Part of the oil is consumed and fry until slightly yellow.

Spicy Crab Mushroom recipe

7. Add a spoonful of Pixian bean paste and stir fry to get the red oil.

Spicy Crab Mushroom recipe

8. Add green onion, garlic, dried red pepper and stir fry to get a fragrance.

Spicy Crab Mushroom recipe

9. Add crab mushrooms and stir fry.

Spicy Crab Mushroom recipe

10. Add a spoonful of soy sauce and stir fry.

Spicy Crab Mushroom recipe

11. Add half a spoon of sugar and stir fry.

Spicy Crab Mushroom recipe

12. The crab-flavored mushrooms become soft and add sharp peppers.

Spicy Crab Mushroom recipe

13. Stir-fry for a while, turn off the heat and get out of the pot.

Spicy Crab Mushroom recipe

14. The finished picture is served with spicy food.

Spicy Crab Mushroom recipe

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