Spicy Crawfish

by Fei Er loves food

4.9 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

Crawfish is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Crawfish is rich in magnesium, which has an important regulating effect on heart activity and can be very good. It protects the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is beneficial to prevent high blood pressure and myocardial infarction; crawfish has a strong milk-passing effect and is rich in phosphorus, calcium, It is especially beneficial for children and pregnant women

Spicy Crawfish

1. Wash the crayfish

2. Heat in oil pan with spicy cubes

3. Speculation

4. Crawfish

5. Stir fry evenly

6. Add ginger slices and some salt to cook, and cook

Comments

Similar recipes

Griddle Crayfish

Crayfish, Green Pepper, Rice Wine

Crayfish Mooncakes

All-purpose Flour, Low-gluten Flour, Powdered Sugar

Golden Soup Crawfish

Crayfish, Bean Sprouts, Broccoli

Spicy Shrimp Ball

Crayfish, Green Onions, Ginger

Curry Crawfish Rice

Crayfish, Curry, Onion

Spicy Crayfish

Crayfish, Beer, Coke One Hundred Seasoning