1. Soak the bought crayfish in salt water for 10-15 minutes. Wash several times
2. Is it nice to wash and put it away?
3. Use scissors to remove the head of the lobster, along with the yellow shrimp inside, and remove a bowel meridian from the tail of the shrimp. Wash and put away. Do you look good?
4. Put the lobster in a bowl, pour about 30g of cooking wine, and add about 10g of salt. Marinate for 1-2 minutes.
5. Prepare star anise and pepper
6. Prepare the green onion
7. After the oil in the pan is hot, pour in ginger slices, peppercorns, and star anise, and fry for a while to enhance the flavor.
8. Pour in the lobsters and stir fry until the shells turn red.
9. Pour in soy sauce, vinegar, and a small bowl of water, and simmer for a while, about 3 minutes. Add appropriate amount of sugar before starting the pan, pour in the prepared garlic and green onions. Wok in one minute.
10. Pick up the pot and serve it on the plate.
Tips:The crayfish must be clean. Look at the abdomen of the shrimp. White shrimp belly is better. Remove the shrimp heads for cleanliness and flavor enhancement.
Although the prawns are delicious, you can order them in moderation.
