Spicy Crayfish
by Lily
Favorite
Difficulty
Easy
Time
15m
Serving
3
Homemade spicy crayfish, it's delicious
1. After the crayfish is bought back, the head has been removed. Just rinse the body with big water four to five times. After the crayfish water is clear, put it in a basin, add appropriate amount of salt, and clean the whole body of the crayfish with a toothbrush.
2. The crayfish washed with salt water are rinsed twice with clean water and then drained and put into a basin. Pour a bottle of beer into the crayfish for 10 minutes to soak and remove the fishy smell.
3. Prepare dishes, peel the quail eggs after they are cooked and set aside.
4. Potatoes diced and set aside
5. Cucumber diced and set aside
6. Dice onion and set aside
7. Hot pot bottom material spare
8. Slice the ham sausage and green bamboo shoots for later use
9. Slice ginger for later use
10. Appropriate amount of oil, add dried Chinese pepper and dried chili after heating, stir fry the hot pot ingredients until fragrant
11. Add ginger and onion and sauté until fragrant
12. Rinse the crayfish and prepare to fry, pour into the pot and stir fry, add quail eggs and fry together, pour beer and cook for 10 minutes
13. After the crayfish is fried, start the pot and prepare to stir-fry the vegetable dish
14. The vegetable dish is cooked with the remaining crayfish soup with a little water, then add the crayfish, stir fry for seasoning, and start the pan, add coriander and white sesame seeds, you’re done, let’s taste it! ! !
Tips:Share, the process of washing shrimp is very troublesome, and there will be a big fishy smell. In order to eat healthy, I suggest you wash the shrimp well.
