Spicy Crayfish

Name: Spicy Crayfish
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 4000g crayfish; 3 pcs Dried chili; 1000ml beer; Some Chicken Essence; 35g shallot; 20g ginger; 25g garlic; Some oil; 1 teaspoon Soy sauce; 2 teaspoons Oyster sauce; 20g Sugar; 1 package Lobster feed

by Happiness on the left,

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The lobsters bought outside are expensive, not tasty, and not clean. It's better to make them yourself at home. . .

Spicy Crayfish

1. After washing the lobster, remove the head and drain the water for later use.

2. After the oil is heated, pour in the lobster several times, and the deep-fried red is glowing, and the bitter oil is poured out.

3. Leave the bottom oil in the pot, sauté the onion, ginger, garlic, add the lobster ingredients and stir fry to create a fragrance.

4. Add the lobster, stir fry for a while, pour in light soy sauce, oyster sauce, add two bottles of beer, add sugar, boil on high heat, cook for 3-5 minutes, add chicken essence.