1. Brush the crayfish with a brush to clean the belly, then put water in the pot to heat up, add the crayfish to boil after the water is boiled
2. Put oil on a low heat in a pot, add thirteen incense, green onion, ginger and garlic until fragrant, then add sesame pepper and star anise and stir fry
3. After the aroma is out, add lobster paste and continue to stir fry
4. After the aroma again comes out, add the crayfish and stir fry to make the sauce evenly adhere to the crayfish
5. Add half a can of beer, then add a small amount of oyster sauce, sugar, steamed fish soy sauce, cover and bring to a boil
6. About 10 minutes, open the lid and collect the soup
Tips:1. The choice of crayfish sauce is very important, I made my own sauce;
2. Fry the onion, ginger and garlic sauce, etc., need low heat, otherwise the sauce will zoom;
3. The measuring spoon is about 10ml.
