Spicy Crayfish

Name: Spicy Crayfish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3000g crayfish; 10 Dried chili; Some Rapeseed oil; 80g Laoganma chicken sauce chili; 8 green pepper; 1 tablespoon Red Soybean Paste; A handful shallot; 30g pepper; 1 piece garlic; Some ginger; 2 tbsp Soy sauce; 2 tbsp Cooking Wine; 6 slices Grapefruit leaves

by liyomimi12

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Mother peeled it very hard for more than an hour. We washed it together for about 40 minutes and more than 3 catties of crayfish. I still like to eat small ones and more delicious.

Spicy Crayfish

1. Remove the dirt from the head and stomach, clean the intestines and extract them from the tail, then add white vinegar and salt bubbles for about 15 minutes, scrub with clean water, and you can cook

2. This picture has been put in the pot and fried and put the oil in the steps. I forgot to take the picture. After adding the oil, add the ginger, pepper, dried chili and garlic. have eaten