1. Buy the lobster, soak it in water and add salt and sesame oil. The lobster will not be so active. After soaking for half an hour, the dirt in the lobster will come out. Then we have to remove the shell, and at the same time, the mouth should be removed. Cut off the area, and then clean it with a brush. If you are not in a hurry to burn, after cleaning it, soak it in salt water for a while
2. Clean up
3. Put in vegetable oil
4. Sauté slowly and add some old godmother
5. Stir-fry for a while, add cooking wine, pour two cans of beer, instead of boiling, the time can be longer, high temperature can be sterilized
6. Close the lid
Tips:Lobsters must be soaked in salt water. It must also be cooked at a high temperature to make it clean.
