1. Cut off two-thirds of the shrimp, pull out the middle of the shrimp tail, the shrimp thread will come out, and then clean it with a toothbrush
2. Prepare a bag of spicy and spicy pot ingredients, you won’t know how to cook
3. Boil the cleaned crayfish in hot water
4. Put the oil, add the ingredients and fry, add the spicy fragrant sauce, and fry until fragrant.
5. Sauté fragrant, put in a can of beer, simmer for 20 minutes on high heat, and let dry for 10 minutes on high heat, for a total of 30 minutes
6. It tastes super good! ! !
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