Spicy Crayfish
by Cai Yao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Lobster cleaned up
2. Add oil to the pot, add more chili, star anise, ginger and garlic to fry until fragrant
3. Lobster stir fry in the pan
4. Stir fry until fragrant, add white wine and rice wine, stir fry until fragrant, remove the oil, add bean paste and hot pot ingredients, stir fry for two minutes, stir fry evenly with pepper, add 13-flavor light soy sauce, pepper powder and stir fry
5. Add boiling water and cover the pot and cook for three or four minutes
6. Stir fry with sweetened chicken bouillon, slowly collect the juice, taste the taste and get out of the pot
7. The finished product, fragrant and spicy
