Name: Spicy Crayfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lobster; Some oil; Some chili; Some pepper; Some Rice wine; Some White wine; Some star anise; Some ginger; Some Thirteen incense; Some Soy sauce; Some Doubanjiang; Some hot pot sauce; Some Sugar; Some garlic

Spicy Crayfish

by Cai Yao

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Spicy Crayfish

1. Lobster cleaned up

2. Add oil to the pot, add more chili, star anise, ginger and garlic to fry until fragrant

3. Lobster stir fry in the pan

4. Stir fry until fragrant, add white wine and rice wine, stir fry until fragrant, remove the oil, add bean paste and hot pot ingredients, stir fry for two minutes, stir fry evenly with pepper, add 13-flavor light soy sauce, pepper powder and stir fry