1. Clean the crayfish.
2. Heat oil in a pot, add green onion, ginger, garlic and stir fry until fragrant.
3. Add the crayfish, fry until the color changes, then add the crayfish seasoning and stir well.
4. Add sesame pepper and dried chili and stir fry for a while, then add beer.
5. Add white water and bring to a boil on high heat.
6. After boiling, change the heat to low, cover and cook for 30 minutes.
7. It's time to harvest the soup from the fire.
8. Pour a basin and start eating~
Tips:The crayfish seasoning sold outside is basically salty enough, so there is no need to add additional salt.
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