Spicy Crayfish
by Spicy Space 5dGyi
Favorite
Difficulty
Normal
Time
15m
Serving
2
The most common method of crayfish is spicy crayfish, which tastes very delicious and is loved by the majority of Chinese consumers. Crayfish are rich in nutrients. The calcium content of crayfish is higher than that of most freshwater prawns and marine fishes and shrimps, and the amino acid composition is better than meat. It contains essential amino acids and trace elements such as zinc, iodine, selenium, and magnesium required by the human body. Its meat is soft and easy to digest, and nutrients are easily digested and absorbed. The crayfish in the restaurant can be several hundred big at every turn. The most cost-effective and enjoyable way of making crayfish at home is of course! Go to the market to buy crayfish, with the spicy crayfish base material in the spicy space, the cooked crayfish is delicious and affordable, do it yourself, and have a special flavor. "
