1. Selection of crayfish.
2. Rinse well.
3. Go to the shrimp line.
4. Scallion, ginger and garlic accessories are set aside.
5. Chongqing hot pot bottom material.
6. Spare peppers.
7. Set aside hot pepper.
8. Crayfish have been oiled.
9. Saute the ingredients in the pan until fragrant.
10. Add cooking wine.
11. Add crayfish and stir fry.
12. Add beer.
13. Cook for ten minutes to taste.
14. Lift out and put on the plate.
15. Collect the juice from the bottom soup and pour it on the crayfish.
16. Pour in hot oil.
17. Serving and walking away.
18. Peel and eat.
Tips:The spiciness is added according to personal taste~
