1. Prepare materials
2. Crayfish are bought and kept in water for a long time
3. Brush your belly with a toothbrush
4. Cut off the shrimp tongs and shrimp feet
5. Break off the middle piece of the shrimp tail and pull out the shrimp thread
6. After everything is processed, wash the crayfish in clean water, cut the pepper and onion into sections, slice the ginger, and smash the garlic.
7. Wash the pot and heat it, add a proper amount of oil, sauté the onion, ginger, garlic and then add the chili and stir fry
8. Add two-thirds of the lobster ingredients and sauté until fragrant
9. Add crayfish and stir fry to evenly change color
10. Pour in clear water, the water and the shrimp are even level, cook on medium heat for 15 minutes, taste the taste in the middle, if the taste is weak, add a little bit of salt
11. After fifteen minutes, the high heat will collect the dried juice
12. Serve with beer and enjoy
Tips:I didn't add salt. The lobster sauce is very salty. You must taste it before adding salt. So as not to put too much salt on the lobster, it will be too salty.
