1. In the market, let the boss go to the head and intestines, and then use a brush to clean them one by one. Drain and set aside, forgot to take pictures
2. Pour the oil into the pot and heat until 60% or 70% of the oil is poured into the crayfish, wait until the color changes, and remove it for later use.
3. Pour the watercress into a pot and stir fry until fragrant.
4. Pour the ginger garlic and other seasonings into the pot, stir fry on low heat, and then add the crayfish to the pot. When the fire is turned on, the white wine will be sprayed. Add a little water and cook for 3 to 4 minutes.
5. Out of the pot
6. Pour the watercress into the pot and stir fry on low heat, then pour the ginger and garlic and other seasonings into the pot on low heat, stir fry for a spicy flavor, and then put the crayfish into the pot. When the fire is turned on, the liquor will be sprayed. Add a little water and cook for 3 to 4 minutes.
