Spicy Crayfish
1.
Wash the crayfish several times after you buy it, wash it, and pinch the shrimp’s belly and tongs with your hands so that your fingers will not be caught by its big tongs.
2.
Use a small toothbrush to clean the dirt on the shrimp's belly.
3.
Hold the shrimp with your left hand, pinch off the middle piece of the shrimp tail with your right hand, and then gently pull it out so that the shrimp thread can be easily pulled out.
4.
Prepare the seasoning.
5.
Prepare the seasoning.
6.
Add pepper and sesame pepper in cold oil, and sauté fragrant
7.
Then add dried chili segments and other spices and sauté until fragrant.
8.
Put 200 ml of vegetable oil into the pot.
9.
.Put the white sesame seeds and stir fry to get the sesame fragrance, then add rock sugar and two-thirds of sugar garlic and garlic, stir fry. Cut the sugar garlic and garlic.
10.
After frying out the aroma of sugar garlic, add crayfish and stir fry until the color changes.
11.
Stir fry until the shrimp changes color, add white wine, cover and simmer for 10-15 minutes
12.
Open the lid 2.3 times in the middle. Don't let the sauce at the bottom of the pot stick to the pot. Pour the remaining one-third of the sugar garlic and garlic into the pot and stir fry for 2 minutes before serving
13.
Then you can put on a plate and out of the pot
Tips:
Food tips:
1.
The spicy taste can be set according to your preference. If you think it is too spicy, you can reduce the amount of chili and prickly ash.
2.
Rock sugar can neutralize the taste of chili and make the spiciness softer.
3.
Baijiu is an important seasoning that can remove the fishy smell and make the shrimp more delicious. You can use ordinary Erguotou.
4.
To cook this dish, you must have a lot of vegetable oil, otherwise too little oil in the pot when braising the shrimp will greatly reduce the taste of the shrimp.
5.
It is recommended that those with a poor stomach can eat some staple foods before eating spicy foods. Eating spicy foods on an empty stomach will make your stomach feel burning. It may also cause your stomach problems to recur.
6. This method can also make other river prawns, sea prawns, spicy duck necks, etc.
7. This seasoning does not need to be thrown away immediately after frying the crayfish, you can also fry the shrimp again
