Spicy Crayfish
by ༺Luxury future ༻
Favorite
Difficulty
Normal
Time
10m
Serving
2
A standard appetizer. "
1. First remove the lobster, remove the gills, remove the head, open the back, wash it, and deep-fry it! Add less salt while frying.
2. Prepare the required ingredients.
3. Boil the sweet potato flour thoroughly with water and place it on the bottom of the bowl.
4. First, fry the pepper seeds and dried chilies to get the fragrance.
5. Add the Zaba chili and bean paste and stir fry until fragrant, and stir-fry the Zaba chili until half-dried.
6. Stir-fry the zaba chili into semi-dry.
7. Add the fried lobster, konjac, green and red pepper, and broth.
8. Add salt, monosodium glutamate, oyster sauce, beer, seafood soy sauce, thirteen incense, pepper oil! Simmer for three minutes! Put the lobster and the soup into a bowl that is as low as a cushion! That's it! Sprinkle with coriander, sesame seeds, and a whole bottle of beer! Wow, I can eat and cry.
