Spicy Crayfish
by Han Xin Ru Meng
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean it up and put it in the basin to soak in salt water, and change the water several times in the middle
2. Scoop into the plate for later use
3. Add a proper amount of vegetable oil to the pot, add the lobster and stir fry when the oil temperature is high, add the cooking wine, garlic, dried pepper, dried chili, thirteen incense, bean paste, and cover when the color changes.
4. When the moisture is dry, it's almost cooked, add the pepper, salt, and green onion
5. Stir fry until the peppers are cooked
6. From the pot to the plate
7. Xiang Peng Peng
