1. Facing the faucet, the crayfish are cleaned with a brush one by one. The most tiring part is this step. The waist is sore and the legs hurt
2. Go to the shrimp intestines after brushing it all clean, grab the middle piece of the shrimp tail and pull it hard to pull out the shrimp intestines, and then cut the shrimp back with scissors to make it easier to taste
3. Prepare spices, mince chili, ginger and garlic,
4. Chopped basil leaves
5. Use oil to saute all the spices
6. Pour the shrimp and stir fry together, add salt and sugar soy sauce and stir fry together
7. Add boiling water, high heat, uncover, cook,
8. After the juice is collected, it can be out of the pot
9. Began to eat
Tips:So spicy and delicious
