Spicy Crayfish

Name: Spicy Crayfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g crayfish; 1/2 onion; 2 pcs green pepper; 4s parsley; 4s shallot; time oil; Some MSG; Some Chicken Essence; Some Sugar; Some White wine; 2 tablespoons Doubanjiang; Some sesame oil; Some ginger; 4 cloves garlic

by Look at the world with a smile 524335751

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spicy Crayfish

1. Wash the lobster

2. Fry the crayfish in a frying pan

3. Fried crayfish

4. Ingredients

5. Put the ingredients into the pot and boil the fragrance. Add the bean paste, onion, and green pepper to stir, then add the right amount of water, salt, monosodium glutamate, chicken essence, sugar, white wine, and cook the crayfish