Spicy Crayfish

Name: Spicy Crayfish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties crayfish; Some shallot; piece ginger; A tuo garlic; Some Dried chili; A pack hot pot sauce; Some pepper; Some salt

by Endorser

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Spicy crayfish is really only in the summer to maximize its taste. In the hot weather, about three or five friends drinking beer and eating skewers in the open air and ordering a red-hot crayfish, then This kind of hearty feeling makes us food lovers have already begun to look forward to the arrival of summer."

Ingredients

3 catties Crayfish
Some Shallot
piece Ginger
A tuo Garlic
Some Dried Chili
A pack Hot Pot Sauce
Some Pepper
Some Salt

Spicy Crayfish

1. Prepare a bunch of onion, ginger and garlic, mince and slice a handful of onion, ginger, and garlic

2. Clean the crayfish

3. Put a little oil in the hot pan

4. Pour out half of the hot pot ingredients and melt

5. Stir fry with ginger and garlic

6. Pour the crayfish

7. Pour the remaining hot pot ingredients into the lobster

8. Pour the water over the crayfish

9. When the water is boiled, add the onion, ginger, garlic, dried chili and pepper

10. Add the green peppers when the soup is almost harvested

11. Finally, add a little salt to adjust the taste of the crayfish

12. Ready to eat

Tips:
Friends who like spicy can add more dried chilies and peppers when cooking

Friends who feel that the taste is not enough can add some Laoganma tempeh to adjust the taste