Spicy Crayfish
by Please call me Zhuang Zhuang mother
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Brush the crayfish with a brush, and then wash it several times for later use.
2. Prepare green onion, ginger, garlic and chili for later use.
3. Put the oil in the wok and heat it up.
4. Add green onion, ginger, garlic and chili until fragrant.
5. Prepare cooking wine and Pixian bean paste.
6. Add Pixian bean paste and cooking wine and stir fry.
7. Pour in the crayfish, add salt, sugar, a little vinegar, chicken essence, and appropriate amount of water, and wait until the juice is collected. The water starch thickens and then comes out of the pot.
8. Arrange a plate, sprinkle with chives leaves, put a little corn kernels and a lychee in the center. The taste is not worse than the takeaway food~
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