Spicy Crayfish

Name: Spicy Crayfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g crayfish; 1 tablespoon pepper; Several roots Shallots; 2 garlic; 3 spoons Sugar; Some ginger; 3 spoons Cooking Wine; 2 spoons Vinegar; 4 pcs Dried chili; Around 300g Spicy Hot Pot Dipping Sauce; Some Pixian Doubanjiang

by qem2000

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The crayfish is delicious, but there are a lot of negative news. I make some dim sums. After researching it, I feel that I can actually make the taste of a restaurant, not bad at all."

Spicy Crayfish

1. Shrimp line

2. Take the shrimp thread, pinch the middle piece of the lobster tail and pull it out.

3. Brush it individually with a brush, put it in a basin and stir it clockwise with chopsticks

4. Pour oil into the pot, add green onion, ginger, garlic, and dry chilies to stir fry for a fragrance

5. Pour in Pixian bean paste, stir fry, fry out the red oil, pour the hot pot seasoning, stir fry

6. Pour the crayfish

7. After the crayfish turns red, pour in cooking wine, sugar and vinegar.

8. Pour in a little water and simmer, collect the juice

9. Sprinkle with chopped green onion

Tips:
It is not very spicy than the method, and the taste is unique. After adding the hot pot seasoning, the soup is thicker and very delicious. The crayfish is fried for a short time, and it always feels more delicious and sterile