Spicy Crayfish
by Half a catty
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the crayfish in the water and soak some salt for about half an hour. Prepare a clean toothbrush. After washing the lobsters, scrub the lobsters one by one, taking care to clean the part of the stomach.
2. Cut off the head (with the black part) of the cleaned lobster with scissors , and pull out the middle gut of the tail.
3. Prepare salt, cooking wine, rock sugar or granulated sugar (to increase freshness), hot pot ingredients (additional flavors can be added), green onion, ginger, garlic, star anise, pepper, and chili.
4. Put the oil into the pot, put the ingredients on a low heat, slowly squeeze it, and put the aroma into the hot pot ingredients and continue for about two minutes.
5. Remember to drain the water after handling the red shrimp.
6. Add the lobster and stir fry, the shrimp changes color, add cooking wine, add water, just cover most of the shrimp water, add salt and sugar.
7. Because there are parasites in lobster, boil it for at least 20 minutes after boiling, and no more than half an hour at most, otherwise the meat will not be fresh and tender. Time is up, collect the juice and get out of the pot.
