1. Crayfish are kept in clean water for half an hour, and when the water is muddy when the lobster crawls, change the water repeatedly
2. Then clean the lobster abdomen with a toothbrush
3. There are 3 pieces at the tail of the lobster, take the middle piece and pull out the intestines
4. Wash in clean water repeatedly
5. Rapeseed oil and red bean paste are used for roasting crayfish.
6. Seasoning (Japanese pepper, dried chili, sliced ginger, star anise, garlic)
7. Pour rapeseed oil in the pot, use a little more, turn to a low heat when it is 8 minutes hot, add dried chili and peppercorns to create a fragrant flavor.
8. Add star anise, ginger slices, garlic and stir fry for a fragrance
9. Add red bean paste
10. Turn the heat to a low heat and stir fry for a fragrance
11. Turn to high heat and pour the lobsters and stir-fry until all the lobsters are discolored
12. Add cooking wine
13. Add soy sauce and dark soy sauce
14. A cup of boiling water, almost equal to the food
15. Pour in the sauteed pepper and dried chili
16. Cover with high heat and cook until cooked
17. Turn on the green onion and turn off the heat. I tried the taste. It's delicious. Don't need any seasoning to season it.
Tips:1. Let the lobster crawl in the clear water to remove the stolen goods of the lobster itself, and the muddy water must be replaced in the middle.
2. Shrimp sausage must be removed before cooking
3. The spicy flavour can be adjusted according to your own preference. The red-oiled watercress is a bit salty, and it should be added according to your own taste.
4. Be sure to cook thoroughly before eating
