Spicy Crayfish
by Just eat
Favorite
Difficulty
Easy
Time
15m
Serving
2
Spicy Crayfish
1. Lobster 1000 grams, remove the shrimp thread (use your fingernail to break the middle of the three tail carapace, gently pull out the shrimp thread), use a toothbrush to clean the abdomen of the lobster, wash, 10 grams of millet pepper, cut into pieces, 20 garlic Kechimah Reserve
2. Pour five tablespoons (about 50g) of edible oil in a hot pot, add 20 grams of minced garlic and 10 grams of millet pepper segments, then add half a tablespoon of salt (about 5 grams), add 30 grams of sesame pepper, 30 grams of dried chili, and sauté Pour the lobster
3. Add three tablespoons of Weijixian (about 30g), one tablespoon of Shisanxiang (about 5g), 3g chicken broth, stir fry, add 50g of water, cover the pot and cook for five minutes, add a tablespoon of sugar (about 10 G), stir-fry evenly, then out of the pan
Tips:Spicy Crayfish
