Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish)

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish)

by @That floweropen@

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In the streets and alleys of Wuhan, you can see hotels or food stalls eating lobster everywhere. The spicy and delicious flavor, the more spicy the more you eat, the more spicy the more delicious lobsters are deeply loved by people in Wuhan.
My son likes to eat too, but he is always worried about the hygiene outside. It took N times to get my son's approval, and I sent it up to share with you all. "

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish)

1. How to process lobster:
The largest lobster I bought was 17 yuan per catty.

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

2. Put it in the sink to rinse.

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

3. Cut the head, from the back of the lobster eye.

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

4. Use scissors to pick out the mud bag from the shrimp head, and don't pick up the yellow shrimp.

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

5. Pull the tail in the middle of the shrimp hard to pull out the shrimp intestines.

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

6. Use scissors to cut off all the shrimp's feet.

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

7. Use a small brush to scrub the outside of the shrimp, especially the abdomen.

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

8. Look at the washed lobsters (all washed by the son alone).

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

9. Red hot pepper, Chinese pepper, bay leaf, five-spice star anise (I used five-spice powder), ginger and garlic.

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

10. Spicy pepper powder and spicy fresh (not given) five-spice powder Lee Kum Kee's spicy soup.

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

11. Stir fragrant chili, pepper, ginger, garlic and white with oil.

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

12. Stir the lobster over high heat to give the right amount of salt and white wine.

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

13. Give the broth (I added hot water).

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

14. Add five-spice powder, pepper powder, chili noodles, Lee Kum Kee Spicy Soup to adjust the flavor, continue to cook over low heat, let the shrimp taste for a few minutes, and then add some sugar and pepper powder to the pot.

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

15. Arrange the cooked lobster on the plate.

Spicy Crayfish (detailed Diagram of The Best Processing Method for Crayfish) recipe

Tips:

After the high heat is boiled, use a low heat to cook for a few minutes, and the cooked lobster will not lose its flavor.

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