Spicy Crayfish Hot Pot
1.
Ingredients: 600 grams of garlic crayfish, 200 grams of fresh mushrooms, 200 grams of Chiba tofu. Accessories: appropriate amount of vegetable oil, appropriate amount of salt, 100 grams of hot pot base, 10 grams of ginger, 5 chives, 1 green onion, 10 grams of ginger , 2 grams of peppercorns
2.
Method: Prepare hot pot ingredients, cut Chiba tofu into long strips, wash and cut fresh shiitake mushrooms, wash and cut green onions, and slice ginger
3.
Put the cut fresh shiitake mushrooms and Chiba tofu into the steaming net of the electric hot pot
4.
Turn on the Zhenmi electric hot pot and start the "hot pot" program, you can use the medium heat function, add vegetable oil to burn the fragrance, and add the peppercorns to stir-fry the spicy taste
5.
Add the hot pot bottom material and stir-fry the bottom material over a low fire
6.
Add water, add salt, green onions and ginger slices
7.
Put a lid on the pot, turn the heat to a high heat and bring it to a boil until the soup is boiling, and turn the heat to "slow fire", which is convenient for adding steaming net.
8.
Put the packed ingredients into the electric hot pot
9.
Add the lid and continue to start the "hot pot" program; there are multiple functions such as high fire, low fire, slow fire, low fire, and high fire in the program. You can choose the desired heat. This Zhenmi lifting electric hot pot heats up very quickly and saves electricity.
10.
Cook for about 5 minutes. After the soup boils, determine the time by looking at the weight of the ingredients, because the crayfish, fresh mushrooms, and thousand-page tofu are all very well cooked. After the ingredients are cooked, turn the heat to "slow"; press " "Up/Down" button to raise the steaming net; these ingredients are all cooked well, so don't have to cook for too long;
11.
This [spicy crayfish hot pot] is ready; from then on, the hot pot does not need to be fished. This benefit can also help the food cool down. You are not afraid of being hot when you eat hot pot. The electric hot pot heats up quickly and is particularly easy to clean
Tips:
1. When frying the hot pot bottom material, it is best to use a low fire, so that it is easy to fry, and it melts quickly
2. The hot pot base material can also be replaced with spicy fish base material, so that it tastes better, without adding pepper grains
3. Choose the ingredients arbitrarily, preferably hard ingredients are better
