Spicy Crispy Peanuts
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peanuts ready
2. Prepare a small spice bag, two star anises, a bit of Chinese pepper, a bit of dried chili, two small slices of Angelica dahurica, two small slices of cinnamon, two bay leaves, one clove, and two white kou
3. Don't put oil in the pot and put all the spices in the pot, stir fry the spices at the lowest heat
4. After sautéing, put in the right amount of salt and water to boil on high heat and turn to low heat for 20 minutes
5. Then pour it into the peanuts and soak, it is better to soak overnight for better flavor, or soak for about an hour, then peel off the peanuts
6. Peel the soaked peanuts and wash them. Use a clean cloth or absorbent paper to treat the moisture
7. Put the peanuts in a pot with oil and cool oil. Fry them slowly on a low fire, stirring constantly, until the peanuts are almost a bit dark yellow when fried. Use a spoon to pick up a little bit up and down to hear the sound is very crisp, just remove it.
8. Almost this color
9. Prepare the pepper and chili, and wash off the dust on them with water
10. Make the base oil in the pot and add the pepper and chili in the cold oil. Slowly fry the pepper and chili at the lowest heat.
11. After sautéing, pour peanuts, add a little salt, a little sugar, a little salt and pepper, a little five-spice powder, you can pick one to taste the sweet and salty taste (a little means: use two Pinch a little spice with your fingers and sprinkle it evenly) Stir a few times and finally pour a spoonful of white wine on the side of the pan. The white wine can keep the peanuts crispy for a long time and not easy to regain. Then take it out of the pan.
12. Finished picture
