1. material.
2. Wash the tofu and cut it into two pieces from the middle, mince the green onion, ginger, garlic, and chili. Take a small bowl and put a spoonful of starch, a spoonful of light soy sauce, a spoonful of salt, a spoonful of chicken essence, and a half bowl of water. Mix well and set aside.
3. Rinse the pan and heat it, add a proper amount of cooking oil, add tofu cubes and fry on medium heat until golden on both sides.
4. It can be seen that both sides are golden and have small bubbles.
5. Add ginger, garlic, chili and pepper and stir-fry for a fragrance, and shake the handle of the pot so that the tofu is not easy to rot.
6. Add the tuned sauce and continue to shake the pot handle.
7. Dip the sauce evenly on both sides, sprinkle with chopped green onion and red pepper rings, and then serve. (Don’t do chili rings as you like.)
8. Spicy and spicy, especially for dinner!
9. When I filled a bowl of soup to take a picture and came back, one plate was gone, and by the way, I sent a sentence about what dish was not enough to eat! 😂
Buy on JD
Buy on Amazon