Spicy Cucumber

Name: Spicy Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; Shred right amount very light blue; Mince appropriately ginger; Mince appropriately garlic; Some White vinegar; Some Sugar; Some salt; Some Soy sauce

by Forgotten↘Layla●

4.6 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

On the basis of cold cucumber, scallion oil and spiciness are added. Appetizing and refreshing. "

Ingredients

2 pieces Cucumber
Shred right amount Very Light Blue
Mince appropriately Ginger

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Mince appropriately Garlic

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Some White Vinegar
Some Sugar

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Some Salt

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Some Soy Sauce

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Spicy Cucumber

1. Use chopsticks to cushion the sides of the cucumber. Cut two-centimeter thin slices.

2. After cutting it, cut it again in reverse.

3. Cut the cucumbers and set aside.

4. After pulling apart the cucumbers, the cucumbers turn around and set the plate.

5. Heat oil in a pot, add green onion, ginger, garlic and fragrant. Season with salt, sugar, vinegar and light soy sauce.

6. Pour it on the cucumber while it is still hot.

Tips:
Taste: The green onion has a strong fragrance, hot and sour and delicious.
Tips: Avoid cutting off the cucumber. You can use chopsticks as an auxiliary pad on both sides, so that it will not cut into sections.