Spicy Cucumber Corn Shrimp

Name: Spicy Cucumber Corn Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some Cucumber; Some corn kernels; Some sesame; Some Red chili; Some Soy sauce; Some salt; Some Pepper candy; Some Chicken Bouillon Powder; Some Sugar

by Baby elephant

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Spicy Cucumber Corn Shrimp

1. Add the cooking wine, salt, and pepper to the prawns and marinate for 15 minutes. Dice the cucumber, wash the corn kernels, and cut the green onion, ginger, garlic and red pepper.

2. First add the marinated shrimp and stir-fry to change the color and remove.

3. Add the diced cucumber and corn kernels and stir-fry with a little hot water.

4. Pour in the previously cooked shrimp and stir-fry together, add dark soy sauce, light soy sauce, salt, pepper, chicken essence, and a little sugar to taste.