1. Simple material
2. Cut the cucumber into pieces and squeeze the juice, take 400 grams for later use
3. Take a small pot, add water, a small amount of salt and pepper to a boil, add fish gelatin powder
4. Stir until completely dissolved
5. Strain the cucumber juice once
6. Pour the cucumber juice into the solution with isinglass powder
7. Simmer
8. Filter again
9. Put the cucumber juice on the plate
10. Put the lid on and put it in the refrigerator
11. At this time, take the time to make the sauce, chop garlic, ginger, chili pepper, coriander, and mix with seafood soy sauce, pepper powder, and sugar.
12. Heat the pot, add sesame oil, saute the pepper, garlic, ginger, and Zhitian pepper
13. Mix the fried ingredients into the juice, add the coriander, and put it in the refrigerator
14. Wait for the cucumber juice to freeze until it is set, take it out and soak it in warm water, demould
15. Freeze cut the cucumber into shape
16. Just drizzle the iced seasoning sauce and you can eat it
