1. Chop green onion, mince garlic, shred the pepper with an oblique knife, and cut parsley into sections.
2. Cut the chicken gizzards into sections in the middle, then chop them into small pieces with a slicing knife.
3. Let the water sit in a pot, boil the chicken gizzards for two minutes after boiling, rinse with cold water and set aside.
4. Pour oil in the pan, heat the oil and pour the shallots, garlic and shredded pepper until fragrant.
5. Add the blanched chicken gizzards and stir fry.
6. A little bit of hot water, then add salt, light soy sauce, dark soy sauce, cooking wine, a little sugar, and chili powder in sequence.
7. Sprinkle with cumin powder and coriander before serving.
Tips:1. The temperature of fried chicken gizzards must be mastered, and must be fried
2. Don't add too much soup, it will affect the taste of chicken gizzards
