1. Cut the tenderloin into long strips and set aside.
2. Prepare the seasoning.
3. Heat the oil in the pan, pour the 2 picture seasonings into the pan and sauté until fragrant.
4. Pour in the delicious soy sauce and braised soy sauce and stir fry evenly.
5. Add water, turn to medium-low heat and simmer for 20 minutes.
6. Add salt and simmer for another 10 minutes.
7. Collect the soup and turn off the heat.
8. Remove the cooked tenderloin strips.
9. Heat a small amount of oil in a pot, heat up, pour in cumin powder and chili powder and stir well.
10. Pour in the meat strips and stir fry evenly.
11. Place the fried loin strips on a drying net, put them in a dryer, and dry them at 70°C for 6 hours.
12. carry out.
