Spicy Cumin Potato Chunks

Spicy Cumin Potato Chunks

by Sea waves

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Potatoes can be described as the wizards of vegetables. One hundred towers, it is homely in the halls, big banquets and snacks are everywhere, all year round, ordinary to no more ordinary, the public can no longer be the public. Good quality and cheap, the evergreen trees on the table, you will never tire of eating. Let’s just talk about fried potatoes. N types of fried potatoes are delicious. Today, I brought you this recipe. Fried potatoes are the healthiest, with less oil and delicious but not greasy. "

Ingredients

Spicy Cumin Potato Chunks

1. Peel the potatoes and wash them. My potatoes are from my sister’s family. They are pure green, but they are not new potatoes. The northern new potatoes have just been planted and have not yet bloomed. The white red potatoes have a special taste. , The yellow ones are yellow stuffed potatoes, the salad is very beautiful.

Spicy Cumin Potato Chunks recipe

2. Cut potatoes into pieces with a hob, add some salt and cold water and soak for more than 10 minutes to soak the starch.

Spicy Cumin Potato Chunks recipe

3. I only prepared 2g of oil, half of it was used, and 1g of oil was left, which means that these 5 potatoes are fried with only 1g of oil, which is healthy and carefree.

Spicy Cumin Potato Chunks recipe

4. Put tin foil in the air fryer, remove the potatoes and place them on the tin foil, and fry them at 200 degrees for 15 minutes; you can leave them without tin foil. The frying time is shorter, about 10 minutes. I'm a lazy person, put tin foil on The baking pan is easy to clean, so putting tin foil every time is a waste of time. Strictly speaking, it is not energy-saving. You can leave it without tin foil.

Spicy Cumin Potato Chunks recipe

5. Take out the brushing oil for about 5 minutes, brush every part, and send it to the fryer to continue.

Spicy Cumin Potato Chunks recipe

6. I used these 4 seasonings, black pepper powder, chili powder, sea salt and cumin powder, all of which are favorite flavors of children.

Spicy Cumin Potato Chunks recipe

7. After about 10 minutes, take it out, stir and sprinkle in sea salt, chili powder, cumin powder and a little black pepper, and send it to the fryer to continue.

Spicy Cumin Potato Chunks recipe

8. Take out the last 2 minutes and sprinkle with chopped chives. If the seasoning taste is not strong enough, you can sprinkle more.

Spicy Cumin Potato Chunks recipe

9. It’s a very delicious snack. My children often order this snack because they are not really hungry. It is simple and delicious, refreshing and appetizing. You don’t need to buy potato chips and French fries anymore.

Spicy Cumin Potato Chunks recipe

Tips:

1. Whether potato chips, potato wedges, potato chips or whole potatoes, using an air fryer is the best choice for frying. It is simple, less oily, and the taste and taste are not bad.
2. When using tin foil, please use a matte surface to contact the food. Fried potatoes can be used or not. If you don't use tin foil, please pay attention to shorten the time.
3. When using the air fryer, be sure to turn it frequently, and observe it in the last few minutes, and don't fry it.

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