Spicy Diced Chicken-a Delicious and Delicious Appetizer
1.
Prepare the materials
2.
After deboning the chicken leg, pierce the chicken leg with the tip of a knife to cut off the fascia, and then cut into cubes. The chicken breast is also cut into cubes, green and red peppers are diced, soaked peppers are finely chopped, and green onion, ginger and garlic are chopped for later use.
3.
Add a little salt and cooking wine to the diced chicken, then add a little egg white and dried lake to mix well and set aside.
4.
10 grams of soy sauce, 15 grams of cooking wine, 5 grams of sugar, 5 grams of vinegar, 5 grams of salt, 2 grams, add a little dry starch and mix well to make a flavored juice. Heat up the pan, add a proper amount of oil, add pickled peppers, and fry out the red oil
5.
Add the diced chicken and fry the diced chicken over high heat until the meat turns white.
6.
Then add green and red peppers and green onion, ginger, garlic and stir-fry to get the aroma, pour in the adjusted sauce, fry until thick, and finally pour in a little vinegar to increase the aroma and bring out the pot.
7.
Finished picture
8.
Finished picture
