Name: Spicy Diced Chicken (sweet and Sour Can Also be Eaten by Your Baby)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets Chicken breast; 3 small handfuls of fried peanuts peanut; 2 pcs Hot pepper; 1 small handful parsley; 3 tablespoons Cooking oil; 1 pinch Sesame pepper; Some Cooking Wine; Some ketchup; 2 tablespoons Chubang Soy Sauce; Some Green onion ginger garlic; 2g Sugar; Some Vinegar; 2 tablespoons salt; 1 pinch sesame

Spicy Diced Chicken (sweet and Sour Can Also be Eaten by Your Baby)

by Su Xiaoli (From WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

You can also make great delicacies at home, sweet and sour, the baby's favorite (although there is no baby for the time being), and the most important thing is clean and sufficient food. I never put chicken essence in my cooking.

Spicy Diced Chicken (sweet and Sour Can Also be Eaten by Your Baby)

1. Defrost and wash chicken breast slices

2. Cut chicken breasts into tiny thumb-sized cubes, marinate with appropriate amount of cooking wine, salt, and starch for 20 minutes

3. cut

4. All kinds of cooking seasonings,

5. Cooking oil, cooking wine, soy sauce, oyster sauce, vinegar, salt, and sesame seeds

6. Appropriate amount of edible oil. When the oil is hot, add the whole slices of green onion and ginger and stir-fry, ketchup, sugar, vinegar, a little soy sauce to mix, add salt, cooking wine, and fry the aroma and turn off the heat.

7. Knead the marinated and stir fry again, add oyster sauce to enhance the flavor, and the chicken will turn white and color. Turn to high heat and add peanuts, sauté for 1 minute