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1. Defrost and wash chicken breast slices
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2. Cut chicken breasts into tiny thumb-sized cubes, marinate with appropriate amount of cooking wine, salt, and starch for 20 minutes
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3. cut
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4. All kinds of cooking seasonings,
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5. Cooking oil, cooking wine, soy sauce, oyster sauce, vinegar, salt, and sesame seeds
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6. Appropriate amount of edible oil. When the oil is hot, add the whole slices of green onion and ginger and stir-fry, ketchup, sugar, vinegar, a little soy sauce to mix, add salt, cooking wine, and fry the aroma and turn off the heat.
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7. Knead the marinated and stir fry again, add oyster sauce to enhance the flavor, and the chicken will turn white and color. Turn to high heat and add peanuts, sauté for 1 minute
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8. Stir fry well enough to start the seasoning
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9. Finally, sprinkle some sesame seeds out of the pot
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Tips:Master the heat like a flat stir-fry,
